Prevention of Sthaulya (Obesity) w.s.r to use of Shree anna- Millets - A review article

Authors

  • Sadavrat Amlani
  • Anil Kumar Singh
  • J. S. Tripathi
  • K.H.H.V.S.S. Narasimha Murthy
  • Pragya Singh

DOI:

https://doi.org/10.70066/jahm.v11i5.788

Keywords:

Obesity, Sthaulya, Millets, Shree anna.

Abstract

Obesity is a complex, chronic disorder characterised by excessive accumulation of visceral & subcutaneous fat, due to influence of genetic, hormonal, and behavioural factors on body. Being a leading cause of majority of complications like breathing disorders including sleep apnoea, Stroke, Carcinomas, Metabolic syndrome & infertility to name a few, making it altogether a serious health concern. In accordance with the WHO’s integrative management for obesity, Ayurveda offers a holistic approach in management of obesity which comprises change in dietary regimen (making choice of healthier foods like millets – “shree anna”) along with lifestyle modifications, thereby preventing obesity and its complications.

Author Biographies

Sadavrat Amlani

Assistant Professor, Department of Kayachikitsa, Shivalik Ayurvedic Medical College, Azamgarh

Anil Kumar Singh

Professor & HOD, Department of Kayachikitsa, Shivalik Ayurvedic Medical College, Azamgarh

J. S. Tripathi

Professor, Department of Kayachikitsa, Faculty of Ayurveda, IMS, BHU, Varanasi

K.H.H.V.S.S. Narasimha Murthy

Professor, Department of Kayachikitsa, Faculty of Ayurveda, IMS, BHU, Varanasi

Pragya Singh

Assistant Professor, Department of Samhita & Siddhanta, Guru Gorakhnath Institute of Medical Sciences (Faculty of
Ayurveda), Arogyadham, Balapar, Gorakhpur

Additional Files

Published

2023-06-21

How to Cite

Amlani, S. ., Singh, A. K. ., Tripathi, J. S. ., Narasimha Murthy, K., & Singh, P. . (2023). Prevention of Sthaulya (Obesity) w.s.r to use of Shree anna- Millets - A review article. Journal of Ayurveda and Holistic Medicine (JAHM), 11(5). https://doi.org/10.70066/jahm.v11i5.788