GLOBALIZATION OF RASAYANA AS ANTI-OXIDANTS FOR THE MANAGEMENT OF AGEING
DOI:
https://doi.org/10.70066/jahm.v5i4.344Keywords:
Ageing, Anti-oxidants, Rasayana, AyurvedaAbstract
Ageing is not a disease; it is the progressive decline in physical, physiological and psychological function of the
body over time. In recent time, due to increased life expectancy and increased medical knowledge, demand of
anti-ageing medicine is increasing day by day. There is a growing market for anti-ageing products from noninvasive
procedures to facelifts. The landscape of anti-ageing is changing rapidly and people are continuously
looking for anti-ageing therapy which are convenient and without side effects. Objectives: This study is focused
at reviewing the Ayurvedic and modern literature related to ageing and its prevention with Ayurveda. Materials
and Methods: Various Ayurvedic and modern texts books, research papers, journals and websites have been
referred for this purpose. Conclusion: Ayurveda is the traditional system of medicine of India and contains a
very scientific description of age and age related changes. Ayurveda has a great potential in the field of antiageing
as there are lots of single herbs and preparations which possess anti-oxidant properties and slow down
the process of ageing and thus increase the longevity of the individuals.
Additional Files
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 NEHA TIWARI

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain the copyright of their work and grant the Journal of Ayurveda and Holistic Medicine (JAHM) the right of first publication. All published articles are licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) license, which permits non-commercial sharing, use, distribution, and adaptation with proper attribution and the same license terms.
JAHM ensures free, irrevocable, worldwide access to its content. Users may copy, distribute, display, and share published works for non-commercial purposes with appropriate credit to the author(s) and the journal. Limited printed copies for personal, non-commercial use are allowed under the same license.
If a submission is not accepted for publication, the author(s) will be notified.
By submitting, authors confirm that the work is original, that all listed authors have contributed and approved it, and that it does not infringe any third-party rights or duplicate work submitted elsewhere.