PHARMACOGNOSTICAL AND PHYTOCHEMICAL EVALUATION OF AGASTYA HARITAKI RASAYANA - A COMPOUND AYURVEDIC FORMULATION
DOI:
https://doi.org/10.70066/jahm.v2i5.178Keywords:
Agastya Haritaki Rasayana, HPTLC, Pharmacognosy, Physicochemical evaluationAbstract
Agastya Haritaki Rasayana (AHR) is an important Ayurvedic confectionary formulation (Avaleha)
containing Dashamoola, Pippali (Piper longum Linn), Bharangi (Clerodendrum serratum Spreng),
Kapikacchu (Mucuna pruriens Bek), Haritaki (Terminalia chebula Retz) etc as main ingredients. Though
A H R is very effective for disorders of Respiratory tract, but till date no work has been carried out to
standardize this formulation. Hence the present study was undertaken to standardize the Poly Herbal
formulation (AHR) through pharmacognostical and pharmaceutical evaluations. The sample was subjected
for various physicochemical parameters like water soluble extractive (71.10%w/w), alcohol soluble
extractive (44.93%w/w), ash value (2.95% w/w), acid insoluble ash (0.39%w/w), loss on drying (9.07%
w/w), the pH(5), dextrose value, HPTLC. Thus, the physicochemical and microscopic characters achieved
may provide guideline for standardization of formulation A H R.
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Keshava D V

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain the copyright of their work and grant the Journal of Ayurveda and Holistic Medicine (JAHM) the right of first publication. All published articles are licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) license, which permits non-commercial sharing, use, distribution, and adaptation with proper attribution and the same license terms.
JAHM ensures free, irrevocable, worldwide access to its content. Users may copy, distribute, display, and share published works for non-commercial purposes with appropriate credit to the author(s) and the journal. Limited printed copies for personal, non-commercial use are allowed under the same license.
If a submission is not accepted for publication, the author(s) will be notified.
By submitting, authors confirm that the work is original, that all listed authors have contributed and approved it, and that it does not infringe any third-party rights or duplicate work submitted elsewhere.