Physio Chemical Physio chemical Analysis of Ketakimooladi taila and Vachadi Upanaha churna

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Authors

  • Anil Managuli
  • Channabasavanna Mashalkar

DOI:

https://doi.org/10.70066/jahm.v11i8.1009

Abstract

Sandhigatavata is a Vardhakyajanya Vyadhi and Dhatukshayajanya Vyadhi in which vitiated Vayu gets localized in Sandhi. Osteoarthritis is a degenerative disease affecting weight bearing joints, often described as wear and tear arthritis. Osteoarthritis is a major cause of morbidity and disability, limiting activity and impaired quality of life especially among the elderly. Ketaki Mooladi Taila (oil) is having ingredients like Ketaki moola, Bala and Atibala indicated in Asthigata Vata and acts as Vatahara and Brumhana. To understand mode of action pharmacological study was done.

The article enlightens about the pharmacological analysis of the drug. The isolated secondary metabolite otherwise known as the phyto-constituents are therapeutically significant and hence studied here. Among the lot Carbohydrates, reducing sugar, Flavonoids, Anthraquinone glycosides are both Water and Alcohol soluble. Monosaccharides, Proteins, Amino acids, Tannins are water soluble. Steroids and Cardiac Glycosides are alcohol soluble.

Keywords : Vachadi upanaha(poultice),Ketakimooladi tail(oil),physic chemical analysis.

Author Biographies

Anil Managuli

PhD Scholar, Department of Panchakarma (Ph D Studies), N K Jabshetty Ayurveda Medical College & PhD research
center, Bidar.

Channabasavanna Mashalkar

Professor and HOD, Department of Panchakarma (Ph D Studies), N K Jabshetty Ayurveda Medical College & PhD research center, Bidar.

Additional Files

Published

2023-10-01

How to Cite

Managuli, A., & Mashalkar, C. . (2023). Physio Chemical Physio chemical Analysis of Ketakimooladi taila and Vachadi Upanaha churna: nil. Journal of Ayurveda and Holistic Medicine (JAHM), 11(8). https://doi.org/10.70066/jahm.v11i8.1009

Issue

Vol. 11 No. 8 (2023): Journal of Ayurveda and Holistic Medicine (JAHM)

Section

Original Research Article- Experimental Research

License

Copyright (c) 2023 anil managuli, Dr Channabasavanna Mashalkar

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