ASHA, S. A. .; KAVITA, M.; BASKARAN, V. . In Vitro Anti-Oxidant Activity of Spices wsr to Aharayogi Varga and its importance in Diabetes . Journal of Ayurveda and Holistic Medicine (JAHM), [S. l.], v. 11, n. 3, 2023. DOI: 10.70066/jahm.v11i3.765. Disponível em: https://www.jahm.co.in/index.php/jahm/article/view/765. Acesso em: 29 apr. 2026.