VARMA, L. K. . FOOD ADULTERATION: AN AYURVEDIC PERSPECTIVE. Journal of Ayurveda and Holistic Medicine (JAHM), [S. l.], v. 5, n. 4, 2021. DOI: 10.70066/jahm.v5i4.345. Disponível em: https://www.jahm.co.in/index.php/jahm/article/view/345. Acesso em: 14 sep. 2026.